• Saturday 5th of November 2016
  • 11am - 5pm
  • Cost: $15 to $70 a ticket.

Come and help us celebrate our new Spring releases with an afternoon of sunshine, Yangarra-grown Lamb on the spit, acoustic tunes by MANE and activities for the kids.

The Salopian Inn McLaren Vale will be preparing delicious Lamb, salad and bread hampers for your enjoyment. NB: All hamper orders must be pre-booked & paid with your reservation.

Yangarra wines can be purchased by the bottle or glass on the day for $7.00 - $10 per glass and $25.00 - $130.00 per bottle. Wine list available at www.yangarra.com
~ NO BYO ~ thank you.

Soft Drinks: $3 per can with limited options available.

Dawn Patrol Coffee Roasters will be serving all day and available for purchase.

Cheese plates available for purchase on the day.

TICKETS: https://www.trybooking.com/NFQX

For any enquiries please call us on 8383 7459 or email sales@yangarra.com.

We hope to see you there!

Dinner at Donnini’s in Melbourne

  • 12th May 2016
  • 7pm
  • Cost: $100 per person

Join our award winning winemaker Peter Fraser for a four course Italian feast at one of Lygon Street's most beloved Italian restaurants - Donnini's.


Donnini’s Vermentino 2014
Sourdough crostino, baccala mantecato

Yangarra Estate PF Shiraz 2015
Yellowfin Tuna Burger, green apple mayo, baby cos

Yangarra Estate Old Vine Grenache 2014
House cured prosciutto and salame, potato bread, house ricotta

Yangarra Estate GSM 2014
Hand made artichoke tortelli, wild rabbit ragu, reggiano

Yangarra Estate Ironheart Shiraz 2013
Roast Milk-fed veal shoulder, pine mushrooms, roast vegetables

For reservations please call Donnini's on 03 9347 3128. Limited to 40 people so don't miss out!


We hope to see you there.

A wine journey at Rockpool Bar & Grill in Perth

  • Wednesday 18th May 2016
  • 7pm till late
  • Cost: $175 per person

We are delighted to invite our Perth friends to attend a Yangarra wine dinner hosted by our winemaker Peter Fraser at one of Perth's most iconic restaurants - Rockpool Bar & Grill.

Experience a dedicated four course menu by Neil Perry and Head Chef Dan Masters.

Goats Cheese Tortellini
2010 Yangarra Estate Roussanne


Tomato and Saffron braised David Hohnen’s Arkady Farm Lamb Shoulder Pie with Carrot Purèe
2014 Yangarra Estate Old Vine Grenache
2013 Yangarra Estate High Sands Grenache


Cape Grim Dry Aged 36 Month Old Grass Fed Sirloin

Cape Grim Aged Vintage 60 Month Old Grass Fed Fillet
2013 Yangarra Estate Shiraz
2013 Yangarra Estate Small Pot ‘Whole Bunch’ Shiraz

Served with
Potato and Cabbage Gratin
Baby Carrots and Bourbon and Almonds
Radicchio, Cos and Endive Salad with Palm Sugar Vinaigrette


Cheese Selection
Pyengana Clothbound Cheddar, Cow’s Milk, Tasmania, Australia
Ѐpoisses de Bourgone, Cow’s Milk, Burgundy, France
2013 Yangarra Estate Ironheart Shiraz

. . . . .

Date \\ Wednesday 18th May 2016

Price \\  $175 per person

Reservations \\  We are running this event slightly differently than a typical wine dinner. Book a table at your preferred dining time and Peter Fraser will visit you at your table to discuss the wines.

For bookings please contact Terri Conner terri@rockpoolperth.com | 08 6252 1900

We hope to see you there!



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