• 7th November 2015
  • 11am - 5pm
  • Cost: http://www.trybooking.com/JKAZ

Come and help us celebrate our new Spring releases with an afternoon of sunshine, Yangarra-grown Lamb on the spit, acoustic tunes and activities for the kids.

Nigel Rich from The Elbow Room, McLaren Vale will be preparing delicious Lamb, salad and bread hampers for your enjoyment. NB: All hamper orders must be pre-booked & paid with your reservation.

Yangarra wines can be purchased by the bottle or glass on the day for $7.00 - $8.50 per glass and $25.00 - $45.00 per bottle. Wine list available at www.yangarra.com NO BYO. please.

Soft Drinks: $3 per can with limited options available.

Dawn Partol Coffee will be serving all day and available for purchase.

Cheese plates available for purchase on the day.

Saturday 7th November | 11am - 5pm

Tickets: http://www.trybooking.com/JKAZ

For any enquiries please call us on 8383 7459 or email sales@yangarra.com.

We hope to see you there!


  • 22nd March 2015
  • 1pm
  • Cost: $69

Please join our winemaker Peter Fraser Harry Hall in Malvern, Melbourne for a two-course lunch served with Yangarra's new release wines from our single-vineyard, biodynamic estate in McLaren Vale.

In the tasting we are thrilled to release to you our new release 2012 Ironheart Shiraz and 2012 High Sands Grenache, the pinnacles of what we believe our vineyard can produce. We are also very excited to release to you for the first time a new wine to this range, the 2013 Roux Beaute Roussanne made from our Ceramic egg ferments.

Limited seats available, so please book early to avoid disappointment.

WHERE: Harry Hall, 115 Glenferrie Road, Malvern VIC

WHEN: Sunday 22nd March 2015, at 1:00pm

COST: $69 Per Person

TO BOOK: Contact Genevieve, (08) 8383 7459 or email Sales@yangarra.com by Wednesday 18th March

Sea and Vines 2014 with press* food & wine

  • Sunday 8 June 2014
  • 11AM - 5PM
  • Cost: $55 PP

Join us at Yangarra Estate Vineyard for McLaren Vale's famous wine weekend, the Sea and Vines festival.

We'll thrilled to be teaming up with one of Adelaide's hottest restaurants, again! - Press* food & wine, who will be cooking another incredible four-course lunch for our guests:

scallops, miso, avocado & apple
roasted pork bun, kewpie
sticky braised beef ribs, creamy mash
vanilla & cinnamon panna cotta, poached fruits, praline

Glasses are to be purchased on the day ($10) and Yangarra's wines will be available to buy by the glass or bottle.

Ours is a full day-long event, with a relaxed atmosphere, fantastic food, great wines and funky Motown tunes by 3 piece band, THE SHiZZLE.

Bookings are essential and can be made via - https://mclarenvaleseaandvines.oztix.com.au/Default.aspx?Event=43195

Last year's event was a sell out and there is no doubt that our tickets will sell out again this year, so please get in quick!

For all enquires contact Genevieve on (08) 8383 7459 or email sales@yangarra.com

SUNDAY 8 JUNE 2014 | 11AM-5PM | $55 PP includes entry to the event and four course lunch.

We hope to see you there!

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