Join us at Yangarra Estate Vineyard for McLaren Vale's famous wine weekend, the Sea and Vines festival.

We'll thrilled to be teaming up with one of Adelaide's hottest restaurants, again! - Press* food & wine, who will be cooking another incredible four-course lunch for our guests:

scallops, miso, avocado & apple
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roasted pork bun, kewpie
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sticky braised beef ribs, creamy mash
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vanilla & cinnamon panna cotta, poached fruits, praline

Glasses are to be purchased on the day ($10) and Yangarra's wines will be available to buy by the glass or bottle.

Ours is a full day-long event, with a relaxed atmosphere, fantastic food, great wines and funky Motown tunes by 3 piece band, THE SHiZZLE.

Bookings are essential and can be made via - https://mclarenvaleseaandvines.oztix.com.au/Default.aspx?Event=43195

Last year's event was a sell out and there is no doubt that our tickets will sell out again this year, so please get in quick!

For all enquires contact Genevieve on (08) 8383 7459 or email sales@yangarra.com

SUNDAY 8 JUNE 2014 | 11AM-5PM | $55 PP includes entry to the event and four course lunch.

We hope to see you there!

Yangarra is staying true to its Southern Rhone varietal focus philosophy by participating in the Game of Rhones events this year!

Game of Rhones is a combative celebration of the classic grape varieties of the Rhone Valley in France. Think Shiraz, Grenache, Mourvedre, Carignan, Cinsault, Viognier, Marsanne and Roussanne to name a mere few. This will be your chance to taste and choose for yourself a favourite variety, style and maybe even a region.

With over 40 producers and 100 wines on tasting, the range of styles, characters and diversity will be an all out assault on the senses Yes, there will be something there for everyone. A posse of brilliant producers from all corners of Australia as well some across the narrow Tasman sea that is wild land of New Zealand will be there, and there will also be wines from ‘Beyond the Wall’; think Frances Rhone Valley (of course!), the USA and more.

Your thirst will be quenched though a hearty feed will be in order and there will be fare on offer to relieve your hunger pains. Think suckling pigs, lamb and meat to match the wild reds.

(Oh, and this is clearly a parody)

ADELAIDE: SATURDAY 24th MAY 1PM - 6PM
PUBLISHED ARTS HOUSE, 11 Cannon Street Adelaide SA 5000

BRISBANE: SATURDAY 8TH JUNE 1PM - 6PM
LIGHT SPACE, 30 Light St Fortitude Valley QLD 4006

MELBOURNE: SATURDAY 14TH JUNE 1PM - 6PM
ST KILDA TOWN HALL, 99A Carlisle St St Kilda VIC

TICKETS $50 PP: Available here

Join Yangarra’s winemaker Peter Fraser to celebrate the launch of the new wine releases from Yangarra Estate Vineyard.

Together with Bistro Dom we invite you to enjoy a night of taste sensations, meticulously matched to Yangarra Wines:

House cured kingfish, fermented kohlrabi, lardo & roasted shallot
2012 Yangarra Roussane
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Seared Kangaroo with garlic cream and wild radish
2012 Yangarra Mourvedre
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Glazed belly of lamb with dehydrated root vegetables
2010 Yangarra Shiraz
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Suckling pig, apple with salt & vinegar potatoes
2010 Yangarra High Sands Grenache

On arrival guests will enjoy a tasting through the Yangarra Range including the exclusive opportunity to try our new pre-release wines – 2011 Whole Bunch Shiraz and 2013 PF Shiraz (preservative free).
Wednesday 4th September | 7pm - 11.00pm |Bistro Dom, 24 Waymouth Street, Adelaide
Tickets: $80 for members $90 for non-members

Booking are limited so please RSVP to Genevieve on (08) 8383 7459 or sales@yangarra.com ASAP to avoid missing out!