TOP 100 - TONY LOVE, THE ADVERTISER

2012 Yangarra Estate Vineyard, Ironheart Shiraz

The specific site where gravelly ironstone peppers the ground impacts on this shiraz without doubt in the winemakers vision. A richness and warmth of compote spice aromas is immediately captivating while creative winemaking techniques from whole bunch and wild yeast fermentation through to grape and yeast solids maturation deliver an endearing complexity of flavours and fine sandy palate textures which swirl and linger dramatically.

FOOD CASSOULET DE TOULOUSE

96 Points - Top 100 - Tony Love, The Advertiser.

TOP 100 - TONY LOVE, THE ADVERTISER

2013 Yangarra Estate Vineyard, Old Vine Grenache

Yangarra’s latest Grenache and blends releases are a marvel, this from 60+ year old vines on Blewitt Springs sandy soils nurtured in the winery with all the current techniques that let the grapes and location express themselves without impedance. Gloriously plump and juicy with distinctive cold meat like highlights, and subtle exotic spices. Soft, silky and classy. And do try any of the other Yangarra reds – They’re delicious.

FOOD PORK CHOPS, ROAST SPICE APPLE.

94 Points - Top 100 - Tony Love, The Advertiser. 

THE WINE FRONT, GARY WALSH - JULY, 2015

Yangarra Small Pot Ceramic Egg Grenache 2013 - 95 points

Sourced from Block 30 (planted 1946). Raised in two 675L ceramic eggs, and kept on skins for 120 days post ferment. No oak. 93 cases.
Enchanting violet and rose perfume, fresh raspberries, subtle underlay of earth and spice. Light to medium bodied, superb tannin – chamois-like – all grip and mouth-coating authority,  very fresh pronounced acidity, but feels clear and clean, then a perfumed bright finish of red berries and a slick of refreshing tannin. So precise, yet charming. Superb.

Yangarra PF Shiraz 2015 (Preservative free) - 90 points
Better than last year’s model. PF=preservative free with no additions used for the entire wine’s production, and a small subtraction at the end via filtration.

Gary Walsh, The Wine Front - July 2015

HOBART, MERCURY, GRAEME PHILLIPS, JUNE 2015

2014 Yangarra Roussanne, 5 Stars.

A lovely green/gold colour with delicious savoury slatey, minerally undertones to the honeysuckle and herbal fruit flavours, the palate nicely balanced, supple and with a beautifully crisp, dry finish.

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