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“The color is dark ruby with bright magenta hues. The aromas are massively complex with dusty rose petals, dried lavender, freshly oiled leather, cocoa powder, fennel, licorice and dark cherry. The flavours are rich and mouth-coating. The tannins are big and voluptuous, but silky and lacey. This 2005 High Sands is among the finest wines I have ever produced. ”
      PETER FRASER, Winemaker

• 95 Points, The Tasting Panel-March 2008 View PDF
• 93 Points, The Wine Advocate-Issue #173, 2007 View PDF
• 92 Points, The Advertiser Top 100-November 2007


"The Yangarra Estate Vineyard 2005 High Sands Grenache, McLaren Vale is an extraordinary wine."
Robb Report-June 2008 View PDF

Star Quality, Gourmet Traveller Wine - View PDF

Region: 100% McLaren Vale, 100% Estate Grown
Blend: 100% Grenache
Analysis: 15.5% alcohol
Maturation: 24 months in 100% French oak barriques
Production: 303 six-packs