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“We drain off (Saignee) juice from our Grenache and Shiraz after 2-3 hours on the skins, this vibrant pink juice is wild fermented, and gives us lush red fruits like cherry's, raspberry and strawberry, and has such a fresh crisp finish. this is such a perfect wine for drinking by the pool or while you're throwing some shrimp or lamb on the barbie.”
      PETER FRASER, Winemaker

Region: 100% McLaren Vale, 100% Estate Grown
Blend: 60% shiraz, 40% Grenache
Analysis:13.5% alcohol, pH 3.34, TA 0.65 g/100ml
Maturation:Tank fermentation, with 4 months yeast lees contact
Production: 1,176 cases