Making the palate dream of food

Yangarra Estate specialises in Mediterranean varieties grown mainly as bush vines. Our whole wine philosophy is built around the Estate's original, dry-farmed bush vines planted in 1946.

The wines are made by picking the grapes on their flavour, with age old winemaking techniques in open-top fermenters using only wild, indigenous yeasts, then seasoned in predominantly aged French oak. Our winemaking focus is on achieving concentration, complexity and texture.


The Yangarra Wine Range


High Sands Grenache
High Sands Grenache
Shiraz
Shiraz
Old Vine Grenache
Old Vine Grenache
Cadenzia
Cadenzia
Rosé
Rosé
Viognier
Viognier
Roussanne
Roussanne
Chardonnay
Chardonnay


View Previous Vintages