International Grenache Day Dinner @ Publishers Hotel

We are delighted to invite you to Yangarra's Grenache dinner hosted by our winemaker Peter Fraser at one of Adelaide's most exciting hotels - The Publishers Hotel.

On arrival guest will enjoy canapés whilst tasting through our latest releases.

Menu -

Smoked Venison
carpaccio finger lime & pomegranate
2012 Yangarra GSM
or
Pork Terrine
cornichons, French mustard, crostini & muscat gel
2012 Yangarra GSM
*****

250g Eye Fillet
heirloom carrots, pea puree, parmesan crisp & jus
2012 Old Vine Grenache or 2006 Old Vine Grenache
or
Chargrilled Spatchcock
wild rice pilaf sautéed spinach
2012 Old Vine Grenache or 2006 Old Vine Grenache
*****

Enjoy a selection of Cheeses
2011 High Sands Grenache

$75pp members | $80pp non-members | Wednesday 17th September | 7:00pm

Spaces are limited so please contact Genevieve on (08) 8383 7459 or email sales@yangarra.com to book.

We hope to see you there!

Cheers, from all at Yangarra

September 4th 2014 | 0 Comments | Tags: wine, adelaide, dinner

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