Our 2014 Roux Beauté Roussanne and 2013 High Sands Grenache have received some great reviews to bring in the new season!
2014 Roux Beauté Roussanne - 94 points
Two ceramic eggs, with one left on skins for 100 and something days. Final blend is 60% of the extended skin contact egg. I'd love to have tasted a 100% verson, though that's just me.
Honey and almonds, something like chicken stock, subtle apricot perfume. Juicy and almost peachy, with citrus and almonds, suede-like tannin, spot on acidity and a savoury, yet honey nut cornflake infused finish. Yum. Feels a little bolder than last year, but tastes just as good.
2013 High Sands Grenache - 96 points
271 cases. 210 meters above sea level. 1946 planting. Only old oak. 50% whole bunch. The 2012 was very easy to judge in the glass, while this 2013 took a while to get my head around. As an aside, a Nebbiolo/Burgundy glass ended up being the best vessel for delivery of this wine. Needs a decant or plenty of air, if you open one now.
Very earthy, peppery and spicy, boot polish, Old Jamaica chocolate, dried roses, raspberry, cherries, dried mint – so much going on! Medium bodied, deeply fruited, tannic, but in a very silky way (likely that will make sense should you taste it). Plush raspberry flavour, meat and spices, fresh acidity, distinct ‘mineral’ feel. Long and almost blackcurranty in the aftertaste, with a trail of fine silty tannin. A vin de garde; feels unevolved and painfully young at present. Challenging. I thought about it. And thought some more. Drank some. Then drank some more. And in the end? A conclusion and a score.
You can buy both of these wines online here.
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