Join Yangarra and Press* food and wine for McLaren Vale's iconic Sea and Vines festival 2013
This year at Yangarra we're teaming up with Adelaide's hottest restaurant (according to the Australian Hot 50 restaurant awards!) - Press* food and wine, who will be cooking an incredible four-course lunch for our guests:
citrus-cured kingfish, coriander, radish
roasted pork bun, kewpie
6-hour braised beef brisket, mac & cheese
vanilla bavarois, bitter chocolate sauce, praline
Yangarra's wines will be available to purchase by the glass or bottle on the day.
Ours is a full day-long event, with a relaxed atmosphere, fantastic food, great wines and acoustic tunes by live band Sons of Martha.
Bookings are essential and can be made via email to firstname.lastname@example.org or phone (08) 8383 7459. There is no doubt that our tickets will sell out early this year, so get in quick!
SUNDAY 9 JUNE 2013 | 11AM-5PM | $50 PP includes entry to the event and four course lunch
We hope to see you there!
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