Join Yangarra and Press* food and wine for McLaren Vale's iconic Sea and Vines festival 2013

**************SOLD OUT************

This year at Yangarra we're teaming up with Adelaide's hottest restaurant (according to the Australian Hot 50 restaurant awards!) - Press* food and wine, who will be cooking an incredible four-course lunch for our guests:

citrus-cured kingfish, coriander, radish
roasted pork bun, kewpie
6-hour braised beef brisket, mac & cheese
vanilla bavarois, bitter chocolate sauce, praline

Yangarra's wines will be available to purchase by the glass or bottle on the day.

Ours is a full day-long event, with a relaxed atmosphere, fantastic food, great wines and acoustic tunes by live band Sons of Martha.

Bookings are essential and can be made via email to or phone (08) 8383 7459.  There is no doubt that our tickets will sell out early this year, so get in quick!

SUNDAY 9 JUNE 2013  |  11AM-5PM  |  $50 PP includes entry to the event and four course lunch

We hope to see you there!

May 14th 2013 | 1 Comments | Tags: events, cellar door, sea and vines

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We were lucky enough to be invited by the legend Bernard Smart to join him for Sea and Vines on Sunday. The venue was very well serviced and set up. Our previous 12 years of sea and vines had prepared us for mundane food with less than fabulous wine. Yangara is a revelation. Food by Press was simply amazing. Five star quisine on paper plates !  Just beautiful !  The accompanying wines were perfect. A highlight was the Grenache and the GSM but we very much enjoyed the Viognier also. In summary, well done and congratulations to all who organised the day at Yangara. I know where I’m going in sea and vines 2014 !

By Vanessa on June 11th 2013 | 8:15PM

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