When it comes to food and drink, South Australia truly is the land of legends.From culture-rich Adelaide to the lush Adelaide Hills; the bountiful Barossa to the Eyre Peninsula; our state is home to an all-star cast of world-famous chefs, winemakers and producers.
Read the full article at southaustralia.com
Halliday reviewer Jane Faulkner makes a compelling case for the texture, flavour and food-friendliness of France’s Rhone white varieties, which are excelling around the country. Article includes words from Yangarra's Peter Fraser, as well as Louisa Rose (Yalumba) and Alister Purbrick (Tahbilk).
Read Jane's full article here.
In February this year, our winemaker Peter Fraser met with Rupal Shankar 'The Syrah Queen' in New York. Read on to find out more, including Rupal's thoughts on some of the wines from our range.
Discover what's happening at Yangarra with news on wine releases and special events in and around the winery.