WINTER FEAST @ WILHELMINA’S WITH FARMGATE TO PLATE

  • Wednesday, July 12 2017
  • 6:30pm

WHAT: Wilhelmina’s Winter Feast 2017
WHEN: Wednesday 12 July
WHERE: Wilhelmina’s Liquid + Larder, 1/332 Darling Street, Balmain NSW
WHO: Yangarra Estate Winery and Farmgate to Plate
WHY: Six courses of grain-fed, free range beef paired with fine wine

Wilhelmina’s Seasonal Feast returns to the Balmain’s restaurant (NSW), showcasing the venues love Australian wine and livestock producers in a six course wine dinner incorporating the rich, hearty flavours of winter.

Yangarra Estate Vineyard will be teaming up with the NSW beef producer Farmgate to Plate to host a one-night-only dinner at Wilhelmina’s Liquid + Larder on Wednesday 12 July 2017.

Reservations are available to small and large groups up to twenty people.

Combining the rich flavours and hearty ingredients of winter, the Wilhelmina’s team are creating six courses with grass-fed, free range beef product from New South Wales’ South Coast Provedore ‘Farmgate to Plate’ paired with wine from Yangarra Estate Vineyard.

The evening will be hosted our Yangarra National representative Alex Tulikova and Farmgate to Plate’s Nathan Creary as they present their amazing products to guests and explain what makes them unique. This menu will only be available for one-night-only.

Group bookings are welcome and for any questions or to book directly, please contact mikey@wilelminas.com.au

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TASTING AUSTRALIA: HEROINES SOUL TO GLASS

  • 5th May @ Fall From Grace, Aldinga
  • 5:00 - 9:00PM
  • Cost: $65

Feel the feminine energy of South Australia's leading ladies in wine all in one place for one evening together.

Showcasing local flavours, regional  and state talent, this tasting will give you the opportunity to sample artisan and award-winning wares from producers throughout the Fleurieu and beyond from industry leaders to exciting young talent.

Sample, sip and meet many of the talented women who are behind the burgeoning success of McLaren Vale, Barossa, Adelaide Hills and beyond.

Hosted and curated by Gill Gordon-Smith of Fall From Grace, this relaxed early evening event, is a great starting point to get to know the Fleurieu, to discover some of South Australia’s real heroes and taste through the best of the best from South Australia.

One ticket will provide you with myriad of options for a twilight tasting of delicious wines that just happen to be produced by women.

If this sounds appealing, why not also consider the Heroines Table event for a full sit-down dinner equivalent?

Fanchon Ferrandi - Azure Estate
Louise Helmsley Smith - Battle of Bosworth
Briony Hoare - Beach Road Wines
Sue Bell - Bellweather Wines
Kirstyn Keys - BK Wines
Charlotte Dalton - Dalton Wines
Gill Gordon-Smith - Fall from Grace
Diana Genders - Genders Wines
Natasha Mooney - La Bise
Monique Milton - Manon Wines             
Corrinna Wright - Olivers Taranga
Kate Goodman - Penley Estate
Alexia Roberts - Penny's Hill
Fiona Donald - Seppeltsfield
Jodie Armstrong - Sew and Sew
Sarah Lyons - Sparkke Change
Vanessa Altmann - Switch Wine
Rose Kentish - Rose Kentish Wines
Laura Carter - Unico Zelo and Applewood
Kerry Thompson - Wines by KT
Shelley Torresan - Yangarra
Caleigh Hunt - Year Wines

Purchase tickets via Tasting Australia

TASTING AUSTRALIA: EAST END CELLARS MASTERCLASS: NATURALLY GOOD

  • 5th May @ Glasshouse Tasting Room | Town Square , Adelaide
  • 4:30 - 6PM
  • Cost: $40

What is the ageing ability of a wine made with no added preservative (Sulphur)?

You won't find chemicals here. Natural wines are made without chemicals and minimal technological intervention when picking the grapes and making them into wine. This tasting is your chance to hear from two McLaren Vale heavyweights, Joch Bosworth (Battle of Bosworth) and Peter Fraser (Yangarra Estate) and their passion for Natural wines.

They will keep topping up your glass if you agree it is as good as they think.

Tasting includes matched local cheeses.

Purchase tickets via Tasting Australia

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