Join Yangarra winemaker Peter Fraser and the Kiin team for an afternoon of fine wine and culinary indulgence at the Yangarra Cellar Door in McLaren Vale.
Taste newly released and museum Single Block Rhône varietal wines sourced from the sand and ironstone soil of significant sites on this single vineyard estate, including the award-winning High Sands Grenache. Enjoy each wine accompanied by an innovative modern-Asian lunch menu crafted by Kiin Owner/Chef, Ben Bertei, whilst overlooking the selection of ceramic and stone amphorae in the winery.
Inclusions: Four course menu with paired Yangarra Single Block wines
Yangarra X Kiin
Sunday 5th May 2024
12pm - 4pm
Yangarra Cellar Door - 809 McLaren Flat Road, Kangarilla SA 5157
Tickets to this event are limited. Book early to avoid disappointment.
