This winter, join us at Yangarra Estate for a feast celebrating the wild and wonderful flavours of the season.  

Over two long lunches in August, acclaimed South Australian chef’s Kane Pollard (PLACE Dining) and Karena Armstrong (The Salopian Inn) will each present a bespoke menu that highlights sustainably sourced, seasonal produce and wild alternative meats – including wild boar, venison and kangaroo – curated in partnership with Australian Meats.  

Set on our certified organic and biodynamic estate in Blewitt Springs, the Wild Winter Lunch Series invites you to connect with these visionary chefs over thoughtful pairings of their dishes with Yangarra’s estate-grown wines.  

A rare opportunity to slow down, warm up and explore local, bold and sustainable food and wine in McLaren Vale. 

Wild Winter Lunch 2 - Karena Armstrong: The Salopian Inn

Saturday 30 August, 1pm - 4pm

Yangarra Cellar Door, 845 McLaren Flat Rd, Kangarilla SA

$195 per person - 3 courses with paired wines

TICKETS

Menu - Karena Armstrong

Snack

Smoked Venison + Diana Green Olives + Pickled Green Chilli

Kangaroo Tartare + Hash Brown + Fermented Citrus

Kangaroo Skewers + Cumin + 5 Spice + Spring Onion Oil

Entrée

Wild Boar Dumplings + Black Vinegar + Roasted Chilli Oil + Ginger + Hemp Seed Salt

Main

Venison Loin + Macadamia + Romesco + Our Chimichurri

Salopian Sourdough + Dairy Man Butter

Salopian Kitchen Garden Greens + Hemp Oil Dressing

Dessert

Wild Boar Caramel

Dark Chocolate + Lemon Verbena + Mint

PAST EVENT

Wild Winter Lunch 1 - Kane Pollard: PLACE Dining

Saturday 2 August, 1pm - 4pm

Yangarra Cellar Door, 845 McLaren Flat Rd, Kangarilla SA

$195 per person - 3 courses with paired wines

Menu - Kane Pollard

Snack

Wild boar kofta cooked over charcoal, saltbush yoghurt

Yangarra Roussanne

Entrée

Cold cut wild venison, mussel aioli, varieties of radish

Yangarra Old Vine Grenache

Main

Kangaroo tail wrapped in cabbage, smoked potato, nasturtium

Yangarra Estate Shiraz

Dessert

Whole winter citrus cake, finger lime curd, toasted marshmallow

Yangarra Late Harvest Viognier