Hickinbotham Clarendon Vineyard

Named after the late Mr. Edward John Peake who established the first vineyard and orchard at Clarendon circa 1850. Blending Cabernet Sauvignon and Shiraz is a famous part of Australian winemaking history and whilst the individual components of this wine are mighty, the sum of The Peake’s parts is magnificent. The Cabernet shines aromatically with notes of blackberry, blueberry and dark chocolate and provides majestic, long tannin structure. Shiraz fills the mid-palate with red berry, blackberry and plum flavours and lightens and elevates the Cabernet just perfectly. Fine tannins, balanced acidity and an incredibly long finish are the hallmark characters of the vineyard that epitomise this, the estate’s flagship wine.

Cabernet Sauvignon grows in ideal conditions on the Hickinbotham Clarendon Vineyard thanks to the combined influence of elevation, aspect, prevailing winds, weather and ancient soils. The ability to consistently retain expressive and fragrant aromas and obtain deep tannin ripeness with concentrated fresh flavors makes Trueman one of the estate’s most highly regarded wines. Violet, blueberry, purple olive and cedar aromas lead to rich blueberry, blackberry and plum flavors. Tannins are long and layered, delivering exceptional depth of flavour and a long, seamless impression that ages very well.

Great Merlot is as elusive as it is seductive and when selecting parcels for The Revivalist we seek to craft a full expression of the variety. From the violet and red flower perfume to the soulful earthy aromas, ebulliently ripe fresh plum fruit flavors and suave fleshy tannins, we carefully layer this wine to a complex yet seamless style. The resounding freshness and lively acid structure ensures this wine is a lively, energetic and mouth-filling expression of Merlot.