We are proud to announce Yangarra Estate Vineyard has been awarded a Green Emblem by Robert Parker Wine Advocate. Our dedication to regenerative, organic and biodynamic farming practices over the last 15 years has been driven by the pursuit of quality. We believe that greater biodiversity and healthy soils ultimately result in a refined expression of place in our wines. We go about this type of farming quietly. We want the quality of our wines to do the talking. We are honored and humbled to receive this recognition.⁠

Now in its third year, the Green Emblem is awarded to wineries for achieving outstanding levels of sustainability, embracing environmentally friendly practices in viticulture, winemaking and organisational processes. We join the list as one of only three Australian wineries, alongside Cullen and Henschke.

“Farmed organically and biodynamically since 2008 and certified in 2012, Yangarra has become a beacon of forward-thinking viticulture, expressive and detailed winemaking and a vision pursuant to a greater, more sustainable future.” ⁠

"The cyclical, “nothing wasted, nothing lost” philosophy here is, frankly, a thing of beauty."⁠ - Erin Larkin

Read the full Green Emblem profile on Yangarrahere.