2022 Noir
A progressive take on a French classic, Noir brings Grenache together with its lesser-known red partners, Carignan, Cinsaut and Counoise, in a celebration of the southern Rhône on our estate. Lifted fragrance, with bright flavours and vibrant acidity, this wine shows these ancient newcomers also thrive in our elevated corner of McLaren Vale.
VINTAGE SUMMARY
The 2022 growing season followed very similar conditions to 2021, though slightly cooler. There were favourable winter rains and a mild flowering and fruit set period. The cool ripening period took place between late January through to harvest in March. Yields were well balanced, and we were pleased with the fruit ripeness, intensity, freshness, and natural acidity.
WINEMAKING
The Carignan, Cinsaut and Counoise were fermented together. The Shiraz and Mourvèdre have been kept to smaller amounts, so as not to overpower the delicacy. Destemmed and selectively sorted. 50% whole berries. Wild ferment. Open fermenters. Up to 18 days on skins with a very gentle maceration, with a portion of Grenache on skins for an extended time. Matured in older French oak for 5 months. Blended and matured for a further 5 months in predominantly large French oak foudre. Bottled February 2023. Certified Organic and Biodynamic.
Tasting Notes
Technical
