2023 High Sands Grenache

2023 VINTAGE SUMMARY

The growing season began with significantly higher than average rainfall. The cool, wet conditions continued through Spring, setting us up for balanced canopies and lower yields. La Niña weather patterns forecasted cooler temperatures and continued rainfall for harvest. We were able to enhance vineyard practices such as shoot thinning and leaf removal to promote airflow, reduce mildew and increase sun exposure to bunches. From our experience, a cold vintage in a warm region can produce some of the best wines. Due to the cultural practices implemented, we were able to pick the majority of the vineyard in a three-week window prior to Easter, completed in early April. Wines produced from this vintage will be some of the prettiest and most delicate from the Estate.

WINEMAKING

Sourced exclusively from Block 31 (1.7 Ha). At 210m elevation, this is the highest section of the 1946 planted bush vine Grenache, which also has the deepest sandy soil. Hand-picked 20th March, selectively sorted in the winery. Destemmed and 50% whole berries retained. Wild yeast. Fermented in ceramic egg and small 1 tonne open top stainless steel fermenters with a long gentle maceration for a minimum of 30 days, a portion remained on skins for approximately 4 months post fermentation. No pressings are used in this wine. Matured on lees in both older, thick stave Austrian puncheon and ceramic eggs before final blending to predominantly ceramic eggs. Bottled February 2024. Certified Organic/Biodynamic