2023 Piquepoul
Our small block of Piquepoul Blanc thrives in the elevated Mediterranean climate of our single vineyard estate in McLaren Vale. Recognised for its delicate fragrance, minerality and persistent natural acidity, this wine is a new world reincarnation of this ancient native French varietal.
VINTAGE SUMMARY
The growing season began with significantly higher than average rainfall. The cool, wet conditions continued through Spring, setting us up for balanced canopies and lower yields. La Niña weather patterns forecast cooler temperatures and continued rainfall for harvest. We were able to enhance vineyard practices such as shoot thinning and leaf removal to promote airflow, reduce mildew and increase sun exposure to bunches. From our experience, a cold vintage in a warm region can produce some of the best wines. Due to the cultural practices implemented, we were able to pick the majority of the vineyard in a three-week window prior to Easter, completed in early April. Wines produced from this vintage will be some of the prettiest and most delicate from the Estate.
WINEMAKING
Hand-picked 11th April from our small block of Piquepoul Blanc. Whole bunch pressed. Clear juice racked to stainless steel tank for cool fermentation. Only early free run used. Matured on lees with stirring in a mixture of stainless steel and old French oak puncheons for 5 months. Certified Organic and Biodynamic.
Tasting Notes
Technical
