Yangarra
2019 Roussanne
In 2003 we began the journey with this relatively obscure variety (which is in equally humble volumes as a stand-alone wine in its place of origin, the Rhone Valley (France), where it is known for its savoury flavours, textural palate and rewards in the cellar. We first produced this wine in 2007.
$35.00
VINTAGE SUMMARY
The 2019 growing season was very dry, which resulted in incredibly low yields. We had a relatively warm lead up to the ripening period, which produced a very condensed and fast harvest. With Roussanne being a late ripening variety, it faired very well in a season like this, giving rise to concentration, freshness of flavor and marked natural acidity.
The vineyard is certified Organic and Biodynamic (certification # 11587) with Australian Certified Organic. We take quite a practical approach to biodynamics, with our philosophy focused around healthy and alive soil. This involves the use of compost and biodynamic preparations, use of sheep in winter to graze under vine, and minimal mechanical soil disruption. There is no use of synthetic herbicides or fungicides.
WINE MAKING
The grapes were hand-picked and carefully basket pressed, with only 60% of the extractable juice used to eliminate any potential broadness. No sulphur was added, and the juice was transferred to French oak puncheons (25% New) and barriques without any settling or fining, where it underwent wild yeast fermentation. The wine was matured for 7 months, stirred monthly with the lees retained. No fining occurred, just filtration.
Tasting Notes
Technical
