2019 Noir

2019 Yangarra Estate Vineyard Noir is a blend of 62% Grenache, 12% Mourvèdre, 165% Shiraz, 3% Cinsaut, 6% Carignan, 2% Counoise

Detail

TASTING NOTE

Lifted fragrance, with bright flavour and vibrant acidity

WINE COMPOSITION: 62% Grenache, 12% Mourvèdre, 165% Shiraz, 3% Cinsaut, 6% Carignan, 2% Counoise

REGION: Estate grown in Kangarilla, McLaren Vale

WINEMAKING: Cold soaked 5-6 days, wild yeast fermented, 12 months maturation in older French oak on yeast lees, no fining just filtration.

Vineyard and Winemaking

VINEYARD INFORMATION

There are 100 hectares of vineyards at Yangarra in 35 individual blocks. These vineyards are spread amongst an extra 70 hectares of creeks, native vegetation and native corridors. Each block is defined by different aspects and subtle variations of the sand and Ironstone soils that overlie the ancient North Maslin Sands geological formation. Our Noir is a careful blending of Grenache, Shiraz, Mourvèdre, Cinsaut, Carignan and Counoise in which the composition varies from year to year, conveying the traditional estate blends of the southern Rhône. The backbone of the wine comes from our old bush vine Grenache planted in 1946.

REGION: Kangarilla, McLaren Vale

VINE AGE: Grenache 71 year-old vines; Shiraz 18-22 year-old vines, Mourvèdre 13 year-old vines

ELEVATION: 150-211m above sea level

SOIL TYPE: Various

VITICULTURALIST: Michael Lane


WINEMAKING INFORMATION

The grapes were harvested at night and received by way of a belt elevator (rather than a screw hopper which macerates the skins) and only de-stemmed. Whole berries were double sorted before going into open-top fermenters. We cold soaked the fermentation tanks for 5-6 days until the onset of wild fermentation, utilising the yeasts that naturally come in with the grapes from the vineyard. The open fermenters underwent a careful regime of plunging and drain and returns. The wine was then sent to older French barriques after about 12-14 days and kept on the yeast lees for approximately 12 months prior to blending. The wine received no fining, just filtration.

ALCOHOL: 14.0%

TA: 5.8 g/L pH: 3.57

WINEMAKER: Peter Fraser

Vintage Report

VINEYARD

The 2019 growing season was a very dry, which resulted in incredibly low yields. We had a relatively warm lead up to the ripening period, which produced a very condensed and fast harvest. 

Reviews

2018 VINTAGE

95 points James Halliday Wine Companion: It's impossible to bypass the southern Rhone Valley in writing about this wine with its blend of grenache, mourvedre, shiraz, cinsaut, carignan and counoise. Autosuggestion of course, but its ultra-fragrant bouquet crosses into that of the garrique, the juicy palate bubbling with similar flavours. Such value.

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