The Yangarra philosophy is to produce wines from our single-vineyard estate, that reflect an authentic sense of place.
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“Our [biodynamic] techniques give our wines a better chance to reflect their particular sites. They are more individual and more expressive of their location.
It’s better: better for the land and better for the people who no longer have to handle those old chemicals.”— Michael Lane, Vineyard Manager
We are devoted to producing wines from the best grape varieties of the southern Rhone, where our old bush vine Grenache is the cornerstone variety. Yangarra Estate is planted with a number of diverse varieties, including traditional grapes like Shiraz and Roussanne to more obscure varieties such as Bourboulenc, Picpoul Noir, Clairette Blanc and Counoise. With a tendency towards experimentation, Yangarra was the first in Australia to commercially plant Grenache Blanc.
Through our biodynamic regenerative farming practices and our sensitive winemaking philosophies our respect of this special piece of country is evident in the wines we make from its grapes—every Yangarra Estate wine is a confident reflection of this land. -
Yangarra’s combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in the moderate maritime Mediterranean environments.
