Join us on Sunday 17th September at the new Yangarra cellar door for an exquisite afternoon of Grenache and culinary indulgence. Led by the renowned Grenache specialist, Peter Fraser, this event is a celebration of the captivating and versatile nature of this chameleon-like grape variety. 

Join us for an afternoon of bright wines, fresh seafood, music and good times in McLaren Vale to celebrate the launch of ourvery first Piquepoulfrom the Estate.