Skip to product information
1 of 1

2016 The Peake Cabernet Shiraz

2016 The Peake Cabernet Shiraz

Regular price $175.00
Regular price Sale price $175.00
Sale Sold out
Taxes included.

Blending Cabernet Sauvignon and Shiraz is a famous part of Australian winemaking history and whilst the individual components of this wine are mighty, the sum of The Peake’s parts is magnificent. The Cabernet shines aromatically with notes of blackberry, blueberry and dark chocolate and provides majestic, long tannin structure. Shiraz fills the mid-palate with red berry, blackberry and plum flavours and lightens and elevates the Cabernet just perfectly. Fine tannins, balanced acidity and an incredibly long finish are the hallmark characters of the vineyard that epitomise this, the estate’s flagship wine. Named after the late Mr. Edward John Peake who established the first vineyard and orchard at Clarendon circa 1850

Log In to See Wine Club Pricing View full details
Download Tasting Notes

Technical Notes

Alcohol
14.0%

pH
3.46

Titratable Acidity
6.2 g/L

VINTAGE AND WINE NOTES

The 2016 vintage was one of the most exceptional of the 2010’s in McLaren Vale. Good winter rains in 2015 and a mild dry Spring led to terrific fruit set across all varieties. A typical Clarendon Summer was broken up with some welcome rain in January and February, with Shiraz the first fruit harvested on 26th February. Steady mild conditions continued throughout February and March allowing for gradual sugar accumulation, creating fruit with great colour and flavour concentration.  

Intense, yet lithe, aromas of dark chocolate, dried cherry, rose petal and minerality. On the palate the wine is sinuous and alluring, with notes of cherry and fresh boysenberry and savoury black olive; all framed by satiny tannins and a mouth-watering finish. 

A blend of Cabernet Sauvignon (57%) and Shiraz (43%). Sourced from 1971 (100%) planted on the Estate. A

ll batches were fermented separately and blended prior to bottling. These batches of Cabernet and Shiraz represent the pinnacle wines from the Estate, our vision is to produce a seamless integration of the best of both varieties, with great aging potential.

The winemaking follow suit from the previous wines, this wine is about the best blocks of the vintage and best barrels being carefully blended. Rack and returned three times during the maturation of 15 months 100% new oak, Shiraz Burgundy coopered French oak, Cabernet Bordeaux coopered French oak.

November, 2018

Huon Hooke - The Real Review

2016 Vintage

The fruit is perfectly ripe and the wine is superbly balanced; where it differs from the Trueman cabernet and the Brooks Road shiraz is its structure. It has a firmer backbone, which will ensure it ages well and long. Black, red and blue berry aromas and flavours, cedar and spice, the shiraz spice receding the longer the wine is aerated. A wonderful glass of red wine

- 98 points

August, 2018

Jane Faulkner - Halliday Wine Companion

2016 Vintage

As always, it’s about choosing the best parcels of fruit and barrels for this high end wine. It’s seamless. The pristine fruit absorbing the oak, the filigreed tannins, the chalky acidity, everything doing its bit to create a complete picture. While incredibly fresh, its best days are ahead of it.96 points

August, 2018

Nick Stock - JamesSuckling.com

2016 VintageWhy Australian Wine is Some of the Most Exciting in the World The sum is greater than the parts here. Stunning interaction of the two grapes. The shiraz fills and lightens the cabernet just perfectly. Abundant red and dark berries, plums and chocolate. Super fine tannins, too. This is blended to perfection. A brilliant wine.96 points